Casa Bonay reinvents the traditional hotel model to redefine the way people live and travel by creating spaces centred around sustainable, simple design where quality and attention to detail meet.
The hotel is inspired by an affinity for the humble to create a space that enriches, inspires and blurs the boundaries between home and hotel. Casa Bonay has thrived by prioritising collaboration with local creatives, chefs, gardeners, industrial designers and artists. It believes this collaborative approach brings more fun to its day-to-day and has helped it cultivate an authentic concept that offers a strong sense of community and a relaxed atmosphere that makes travellers and locals feel right at home.
The real heart of the place is Libertine, a creative centre for restless minds which, due to its beauty and peacefulness by day and electricity by night, has become a place where people come together and where friendships and connections of all kinds are generated.
The service at Libertine is informal yet attentive, making you feel like home. Its cocktail menu, handpicked by Raiza Carrera, reflects the hotel's spirit of local, quality products. Fresh juices, cordials, syrups, bitters and a wide assortment of naturally fermented drinks are essential ingredients. Signature offerings include clarified punches such as Salted Coffee, a mixture of marijuana liqueurs, island spices, pineapple and clarified citrus fruits with coconut milk; as well as the effervescent highballs, such as the Pear + Smoke, a refreshing combination of mezcal, lactofermented pear, green apple and cardamom, or the Butter + Oak, a mixture of Spanish, French and American brandies with browned butter, amaro, Italian vermouth and banana.