• The World's 50 Best Bars
The World's 50 Best Restaurants

World's 50 Best Bars

  • Lists
    • The World's 50 Best Bars
    • The World's 50 Best Bars 51-100
    • Previous Lists
    • Asia's 50 Best Bars
    • North America's 50 Best Bars
  • Awards
    • Stories
      • 50 Next
        • Discovery
          • Scholarship
            • Voting
              • How the voting works
              • About the Academy
              • FAQS
            • Partners
              • Press
                • Media Centre
                • Sign-up
                • Press contacts
              • About
                • About Us
                • Contact Us
                • 50 Best for Recovery
                • TasteHunters
              Follow
              • Facebook
              • Instagram
              • Twitter
              • YouTube
              Open MenuClose Menu
              Paragon

              Paragon

              Official Cordial Partner

              Paragon

              Paragon, a new generation of cordials. 

              As a source of inspiration, we must never stop being surprised and amazed by Nature’s ingenuity. That is why MONIN launched Paragon, a range of single botanic cordials created for bartenders, in collaboration with Alex Kratena, internationally renowned bartender and P(OUR) co-founder.

              Paragon is created as a series of “botanical chapters” which will become an encyclopedic collection of ingredients for bartenders. The first chapter focuses on pepper and pepper berries: Paragon’s teams explored every continent and encountered remote populations cultivating species for generations to source original varieties with distinctive flavours.

              The goal? To protect and promote rare botanical varieties, highlighting unknown aromatic essences and making them available for those who appreciate exceptional flavours for use in cocktails.

              The result is the Pepper Collection, comprising three variants: White Penja Pepper from Cameroon; Ru Berry from Ethiopia; and Timur Berry from Nepal.

              These premium botanical cordials give access to nature’s unexplored flavours, through a new medium that elevates and transforms drinks creations, from the simplest (just add soda) to the most sophisticated.

              Visit Paragon's Website Visit Paragon on Facebook Visit Paragon on Instagram

              Our Partners Become a partner

              EscolàPerrierMichtersNikka WhiskyKetel OneAsahi Super DryMezcal Los Siete MisteriosThe London Essence Co.DisaronnoAltosRoku GinMatusalemNaked MaltTia MariaRémy MartinCampariThe BlendTorres BrandyBarekstenMancino VermouthAmaro LucanoAmerican ExpressScrappy’s BittersOrganics We AreParagonCasa Bonay
              50 Best Restaurants
              FacebookInstagramTwitterYoutube
              Powered by WebPuzzle