When the Venning brothers launched this east London hangout in 2016 on a tiny budget it would have been hard to imagine how popular and respected Three Sheets would become. The little venue takes simplicity to the next level – not just with its minimalist back bar and lack of virtually any ornament, but its menu too. The way Max and Noel Venning designed their menu has welcomed a new way of drinking. With just three cocktail sections, hosting three drinks each based on strength and flavour, it’s easy for guests to navigate and find their desired cocktail more easily – and the weekly menu change means they’ll never get bored. Simply put, the Venning brothers have taken this unassuming venue in a lesser-known part of London and turned it into one of the most forward-thinking, innovative bars in the world.