It’s the little Sydney bar making a big mark on the Australian bar scene: Cantina OK! is a micro mezcal must-visit making creative use of a disused single car garage. With space for only 20 people inside, it’s a bar with big ambitions – the mezcal poured has been selected by owners Jeremy Blackmore and Alex Dowd and their team over successive visits to far-flung palenques of Mexico. The bartenders are outfitted in white with bold red aprons, and know the stories behind what they’re pouring. They’ve become famous for their take on the Margarita, made with tequila and a lick of mezcal, and served over hand-shaved ice, but with a team comprising the best of the new guard of Australian bartenders, there are weekly cocktails worthy of any of the world’s great cocktail bars.