Herbs & Rye, opened at the end of 2009, has become a Las Vegas institution known for its stellar steaks and serves delivered in an interior with dark wood panels and old timey, red, button-tufted booths.
Away from the sensory overload of The Strip, Herbs & Rye feels like a bespoke getaway for its relaxed speakeasy feel. Alongside its serious food offering, its cocktail menu plays tribute to bygone historic cocktail eras. From cocktails of the Prohibition times to the Golden Age and Rat Pack Era, expect a serious range of libations, from classic Moscow Mules in copper cups to a Weekend at the Waldorf (rum, lime, curacao, strawberries). Renowned for their generous happy hour, which means half-off steaks and other items, Herbs & Rye is a go-to spot at the end of the shift for hospitality employees all over the city – proving that although it’s located in an off-strip strip mall, this bar is a destination for Las Vegas locals and visitors alike.