Tjoget, 24 Hornsbruksgatan, Stockholm
By Hannah Lodge
When the rock cooling your cocktail has been carved from an iceberg, you know you’re in the hands of some of the best in the business. In fact, they take their ice so seriously that they’ve set up an ice company to ensure perfection every time.
“Ice makes for a better cocktail and we take no shortcuts,” says founder Andreas Bergman. Fair play, it’s this kind of detail that has made Linje Tio Sweden’s first bar to make The World’s 50 Best Bars.