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The Baxter Inn
Basement, 152-156 Clarence Street, Sydney
By Sam Bygrave
The Baxter Inn is the unicorn of Sydney drinking. It’s the one place that elicits envy from the most seasoned operators. Monday night? Yeah, you’ll have to queue. Tuesday? Again, stand in the queue. Wednesday, Thursday, Friday? Yes, you know you’ll be in that queue.
But in the end it’s the hospitality, led by general manager Stuart Morrow, who continues the line established by those who went before him. The team at The Baxter Inn wants you to stay a while, forget what you had before you entered their doors, and get lost in what it does. No bullshit, no frippery, just a good time.