Little Red Door

Paris

A bar built from the ground up for the future

Timothée Prangé and Dotan Shalev’s Little Red Door is a highly conceptual masterclass in creativity, charisma and sustainability. After re-evaluating its practices in 2020 and shifting towards a hyper-regional and seasonal approach towards ingredients and cocktail creation, this Parisian bar placed sustainable practices at the forefront of its operation.

Most impressively, it’s achieved this without deviating from its core mission to serve fantastically whimsical creations with flying colours. At the bar, every drink on its latest menu is centred around a single producer, with guests able to follow the journey of their cocktail from farm to glass.

Behind the scenes, almost every ingredient delivered to Little Red Door is sent without packaging, with 98% of products listed transported in reusable jerry cans to minimise waste. Little Red Door is a worthy winner of the Ketel One Sustainable Bar Award for 2022.

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