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The Aubrey

Hong Kong

A collaboration between the Mandarin Oriental Hotel and Hong Kong F&B group Maximal Concepts, The Aubrey is an eccentric Japanese izakaya boasting expansive views of Victoria Harbour from the hotel’s 25th floor. The bar is easy on the eye too, punctuated with plush vintage furniture accented by forest green, quirky knick knacks and beautiful lamps. Led by the ever charming and dapper Devender Seghal, a bar legend who embodies true hospitality, The Aubrey serves up excellently crafted Japanese libations. Think Japanese whiskies, awamoris and shochu to create drinks such as the Rokku with shiso, pineapple, citrus, bourbon and barley, or the bar’s rightly lauded highball Banana & Champagne with sweet potato and rice shochu, banana and champagne.

Overwhelmed by choice? Four guests per sitting can embark on the bar’s omakase cocktail experience in an intimate room secluded away from the main izakaya, where Sehgal will create a highly personalised two-hour experience curated to each individual’s tastes.

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