Rabbit Hole

Bangkok might have been a little slow in starting up, but it in the past two years has really arrived onto the Asian bar scene in a big way. Rabbit Hole adds fuel to the growing fire. Championing the city’s growing love affair with craft cocktails and specialty spirits, the three-storey space has all the hallmarks of a modern, high-quality cocktail bar – it is dimly lit, fairly difficult to find and showcases the best local produce – but manages to stand out from the crowd due to the innovation in the drinks on offer. The menu is split into five very distinct categories: Spirit Forward; Dry; Refreshing; Fragrance; and Savoury, with each featuring eight or nine serves that fit the bill with aplomb.

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