One of the most forward-thinking bars in Hong Kong’s future-gazing scene, hometown hero Antonio Lai – the man responsible for several of the city’s top drinking dens – launched Quinary in 2012, and since then the hyper-modern bar has collected countless accolades. The industrial-designed space, with a long, glowing bar, takes a modernist approach, with drinks engineered to stimulate the senses, using technology like rotovap distillation and centrifuges. Don’t miss the bar’s signature: the Earl Grey Caviar Martini, made with orange liqueur, citrus vodka, elderflower syrup, topped with Earl Grey caviar “air”, made through the molecular gastronomic process of spherification.