Hometown hero Antonio Lai – the man responsible for several of Hong Kong’s top drinking dens – launched Quinary in 2012, and since then the hyper-modern bar has collected countless accolades. The industrial-designed space, with a long, glowing bar, takes a modernist approach, with drinks engineered to stimulate the senses, using technology like rotovap distillation and centrifuges. The latest menu takes inspiration for the food markets of HK and further afield. But don’t miss the bar’s signature: the Earl Grey Caviar Martini, made with orange liqueur, citrus vodka, elderflower syrup, topped with Earl Grey caviar “air”, made through the process of spherification.