Located in the business district of South Jakarta, Pantja is a haven for both culinary gourmets and cocktail aficionados. The restaurant and bar embodies the essence of its Sanskrit-derived name, meaning ‘five’, representing the team's unwavering focus on five key elements: food, drink, music, design and hospitality. The first floor of Pantja houses an inviting dining room with a view of an open fire in the kitchen, setting the stage for a memorable culinary experience. Ascending to the second floor, guests are welcomed by red-brick arches reminiscent of New York's iconic Grand Central Station.
A carefully curated playlist of soul, jazz and hip-hop complements the food and beverage offering delivered by the talented team. Helmed and co-founded by chef Rapha Menchaca and Kabir Suharan, Pantja embraces a farm-to-table philosophy, celebrating the abundance of Indonesia's natural resources. Suharan, leading the bar programme, places classic cocktails at the heart of the menu: whether you're in the mood to share a punch bowl with friends or indulge in a meticulously prepared Dirty Gibson at the bar, Pantja has it covered.