Lobster Bar & Grill

Almost every top mixologist in the great drinking city of Hong Kong has clocked time behind the ramp at Lobster Bar & Grill, on the sixth floor of Island Shangri-La hotel. Here, this buzzy, upscale bar – which debuted in 1991 – still serves some of Hong Kong’s most expertly-crafted libations, with the current menu split between The Past, The Present and The Future. Order up the I’m Owl Right, a long drink with citrus and nutty notes. French apple cider rounds it off nicely.

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