The first rum bar in Kuala Lumpur – opened in February 2017 – is named after a drink created in the 1970s at the Hilton’s Aviary Bar and defined as ‘Malaysia’s addition to the classic cocktail genre’. The selection of rums is wide here – there are over 100, coming from all over the world, featured in creative cocktails that offer a refreshing respite from the city’s heat. Don’t miss the rum flights or bar director Joshua Ivanovic’s signatures, including the Cendol Colada – rum, pandan, homemade coconut cream, pineapple and lime.


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