Tucked behind a fortune teller’s lair in popular Amoy Street, the Singapore outpost of Employees Only remains true to its roots as a semi-hidden gem, mirroring the reputation of its original and game-changing New York City mothership. Since its launch in 2016, EO Singapore has upheld a legacy of exuberance and a vibrant atmosphere that leaves little room for disappointment. Popular with industry and non-industry folks alike, the bar is known for its high-octane evenings with enough cocktails and shots to punctuate the madness perfectly.
Prepare to be swept away by unexpected bursts of song and dance, as the team exudes an infectious energy, which is matched with professional but unpretentious service. Spearheaded by Igor Hadzismajlovic (one of the five founding partners of EO New York), the bar is a regular on Asia's 50 Best Bars list, testament to its unwavering standards of excellence and endurance. Try the Mr Big (arrack, papaya-infused vermouth, banana oleo and lemon juice) or an EO classic such as Fraise Sauvage (gin, wild strawberries and prosecco).