Draft Land

Though it’s common to taste wine before committing to a glass, there is almost never an opportunity to sample a cocktail before ordering. Yet, Draft Land, the micro Taipei drinking den that barman Angus Zou launched in 2018 (he expanded with a second location in Hong Kong in early 2019 and is planning openings in Bangkok, Tokyo and Singapore), hinges around cocktails on tap, enabling imbibers to do just that: try before they buy. The minimalist, slate-grey space – which offers a minimal amount of wiggle room with a few perched tables – is designed around ease of service without sacrificing quality. Sophisticated, pre-batched drinks, like the India Pale Punch (IPA beer, gin, passionfruit, lime), hit the counter mere seconds after ordering.


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