It's not just owner Daiki Kanetaka's sharp suits and dickie bows that are well-tailored at this sleek Ginza-style bar. The cocktails are just as carefully crafted, with drinks customised to guests' personal tastes. Deep, brown leather armchairs, refreshing hot towels and tea begin the experience, followed by bespoke cocktails made with great theatre. There's equal care and attention given to an excellent range of sherries, Calvados, Armagnacs and vintage rums.