With a menu focusing on indigenous and sustainable ingredients, named Foraged Malaysia, Bar Trigona speaks to its setting beyond the gilded walls of its host Four Seasons Hotel Kuala Lumpur. Head bartender Rohan Matmary, who took the reins from Ashish Sharma in October 2022, has used his new tenure to solidify the bar’s relationship with the Malaysian farmers that supply the ingredients for its patriotic drinks programme. Foraged Malaysia follows hot on the heels of its Siete Misterios Best Cocktail Menu Award victory last year, delivering distinctly Malaysian serves inspired by the many regions of the country, such as the Teh Tarik (Michter’s Rye, monk fruit, Sabah tea, Chantilly cream and cassia) from Sabah state. Don’t miss the signature Trigona Old Fashioned, created with rye whisky, honey, amaro and bitters. It’s another winning year for Bar Trigona, as it is once again named The Best Bar in Malaysia, sponsored by Matusalem, for the sixth year in a row.