Bar Mood

50Best Accolades

Taiwanese bar supremo Nick Wu’s Bar Mood is a serious cocktail cove where the art of ingredient-focused Japanese bartending meets the speed and efficiency of American drink-making. Taiwanese whiskey, along with Japanese whisky and gin, are the key players, built into a menu rich in local ingredients such as goji berries and countless tea syrups, all mixed by talented young head bartender Hank Tseng and his crew. The sleek space houses both marble high-top tables and plush sofas for lounging to suit mood and taste – and its appeal is evident in its meteoric climb up Asia’s 50 Best Bars list to clinch the Highest Climber Award 2020, sponsored by Seedlip.

Contact

+886 905 773 621 Visit Bar Mood on Instagram