The London Essence Company continues a tradition established towards the end of the 19th century.
Founded in 1896 on the banks of the River Thames, The London Essence Company revolutionised the way that food and drink companies thought about flavour, by using the knowledge and expertise gained whilst working for leading perfume houses of the time.
Its secret is using the science of distillation and the art of layering to create flavours with depth and complexity.
Today, the company honours the creativity and precision of its predecessors by creating drinks with the purest flavours, selecting the finest botanicals and gently distilling them to capture their true essence.
This allows it to craft an elegant collection, always low in calories, with no artificial sweeteners. Rare quality to allow you to create the most exquisite drinks.
Read about The Old Man Singapore, winner of the the inaugural London Essence Best New Opening Award, recognising the bar opened within the voting year that has performed best on the list.