Ku Bar

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3rd floor, 469 Prasumen Road, 10200 Bangkok, Thailand

First impressions will trick you at this Bangkok joint – if it looks eerie and abandoned from the outside, you’ll find the inside all the more warm and welcoming by contrast. The no-frill minimalism, with few bottles on the shelves and a simple white marble bar, is just another trick: the drinks are what really does the talking here, combining rich flavours from local fruits with a good selection of high-quality spirits. Let Anupas ‘Kong’ Premanuwat – an alumnus of industry legend Shingo Gokan – seduce you with ingredient-focused signatures such as the Chai, the Melon/Celery or the Egg Yolk.