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Indulge Experimental Bistro

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No. 11, Lane 219, Section 1, Fuxing S Rd, Da’an District, Taipei, Taiwan

Indulge's owner Aki Wang is at the forefront of Taipei's dynamic cocktail scene with an approach that takes international bar trends and gives them a Taiwanese twist. Witness the signature Spring Awakening, inspired by Taiwan's micro-seasons, with Japanese gin, Cointreau, bergamot and Yakult. Other highlights at the chic, purple-lit bar include the 1795 Old Fashioned and Ruby Black (black tea liqueur and single malt whisky with beetroot, raspberry, rose and citrus reduction), while the modern European food menu is another reason to visit.

Image: Han Chang