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No.56, Sec.1, Da'an Road, Da'an Dist | 3F, Taipei 106, Taiwan
Japanese cocktail master Hidetsugu Ueno of Tokyo's High Five is a consultant to this boutique hotel bar, visiting regularly to craft seasonal drinks in collaboration with co-founder Nick Wu. It's a thrilling partnership blending Japanese precision and Taiwanese flair in drinks such as the Dong Gua Mojito – oolong-infused rum with winter melon – or duck-fat-washed bourbon cocktails. Stunning views are an added bonus.