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Bar Orchard Ginza

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6-5-16 Ginza, Chuo 104-0061, Tokyo, Japan

Pick a seasonal fruit from the bar and husband-and-wife team Takuo and Sumire Miyanohara will create a bespoke cocktail just for you. Expect modern mixology, from liquid nitrogen and foams, combined with old school technique. So a concoction of watermelon, gin and elderflower liqueur is served in a miniature bath tub complete with salty foam and a little rubber ducky, but the couple are just as happy to make an Old Fashioned.