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Bar Trench

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1-5-8 Ebisunishi Shibuya, Tokyo, Japan

The dapper bartenders at this back-alley speakeasy are dab hands at traditional absinthe and sugar cube drips, but also showcase the 'green fairy' in cocktails such as a 'frappe' with lime, orgeat syrup and mint. If psychedelic aniseed-flavoured spirits are not your thing, there are plenty of other imaginative mixes on offer. Try the Get Behind the Mule – a zesty combo of bourbon, ginger ale and black pepper inspired by a Tom Waits song.