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955 W Fulton Market, Chicago, US
by Hamish Smith
What happens if a venue takes a fine-dining approach to cocktails? If the drinks are made by liquid chefs in a kitchen, their creations brought like plated courses to tables by hospitable and knowledgeable servers? The Aviary is what happens – and since it opened in 2011 it has redefined the way we view bars. Indeed, this is a member of The World’s 50 Best Bars and it doesn’t even have one.